Sauerbraten is a traditional German beef dish made with vinegar, red wine, and spices to create a tangy marinade. The beef is then cooked in the marinade until it is tender, served with a sweet-and-sour gravy.

Aachener Printen are a type of German cookie originating from the city of Aachen. They are made with spices, honey and nuts, and often have a crunchy texture. They are typically enjoyed during the Christmas season.

Aachener Weihnachts-Leberwurst is a type of German salami made from pork liver and spices, popular at Christmas time in the city of Aachen.

Oecher Puttes Sausage/Salami is a traditional German sausage from Aachen, usually made from pork and beef and seasoned with pepper, garlic, and other spices.