Suya is a popular street food from Nigeria that consists of skewered beef, chicken or fish seasoned with a spicy peanut-based marinade. It is typically served with onions, tomatoes and other vegetables, and is an essential part of the Nigerian street food culture.

Afang Soup is a traditional Nigerian soup from Akwa Ibom, made from the afang leaf, water, crayfish, palm oil, and other ingredients. It is a popular dish in the region and has a rich, nutty flavor.