Adana Kebap is a traditional Turkish dish made of ground lamb or mutton, mixed with spices and grilled on skewers. Originating from the city of Adana in southern Turkey, it is served with pita bread, onions and tomato slices.

Şalgam is a traditional non-alcoholic beverage from Adana, Turkey. It is made with a mix of carrot, turnip, and spices, and it has a tart, salty taste. It is typically served chilled.