Khakhra is a type of flatbread from Gujarat, India made from wheat flour and oil that is roasted on a hot plate. It is thin, crunchy, and typically eaten as a snack or with meals.

Ganthiya is a type of crunchy and spicy snack from Gujarat, India. Ganthiya is a popular Indian snack originating from the state of Gujarat.

Undhiyu is a traditional Gujarati dish made with a variety of vegetables, beans, and spices. Undhiyu is a popular traditional Gujarati dish from India that is usually served during the winter season.

Dhokla is a popular snack from Gujarat, India. It is made with a fermented batter of rice and chickpea flour, steamed and served with chutney or other condiments.