Lutefisk is a traditional Scandinavian dish consisting of salt-cured fish (typically cod) that has been soaked in lye for several days before being boiled or steamed. It is usually served with melted butter, bacon, mashed potatoes, and other accompaniments.

Lefse is a traditional flatbread popular in Norway and other parts of Europe. Lefse is a traditional Norwegian flatbread made from potatoes, flour, butter, and milk.

Brunost is a type of processed cheese from Norway's Oppland county, made from goat's milk and whey. Brunost is a type of processed cheese originating from Norway's Oppland County.

Maltøl is a Norwegian beer style that is often described as a malt-forward, light-bodied lager. It is brewed with pale malts and is usually lightly hopped, resulting in a slightly sweet flavor profile with subtle hop notes.