Lutefisk is a traditional Scandinavian dish consisting of salt-cured fish (typically cod) that has been soaked in lye for several days before being boiled or steamed. It is usually served with melted butter, bacon, mashed potatoes, and other accompaniments.

Lefse is a traditional flatbread popular in Norway and other parts of Europe. Lefse is a traditional Norwegian flatbread made from potatoes, flour, butter, and milk.

Kjøttboller are Norwegian meatballs, traditionally served with potatoes and gravy. They are usually made from a mixture of ground beef, pork or veal, onion, and spices such as nutmeg, salt, and pepper.

Pinnekjøtt is a traditional dish from Norway made with salted and dried lamb or mutton ribs. Pinnekjøtt is a traditional Norwegian dish made with salted and dried lamb or mutton ribs.

*** is a seafood soup from Norway made with fish, potatoes, carrots and onions. It is usually...

Brunost is a type of processed cheese from Norway's Oppland county, made from goat's milk and whey. Brunost is a type of processed cheese originating from Norway's Oppland County.

Jarlsberg Cheese is a mild, semi-soft yellow cheese with large irregular holes, originally produced in Norway's Vestfold county. Jarlsberg Cheese is a semi-soft yellow cheese originating from Norway's Vestfold County.

Norwegian Salmon is a type of salmon that is caught and farmed in Norway. Norwegian Salmon is a type of salmon that is harvested and farmed in Norway.

Geitost is a Norwegian processed cheese made from goats' milk. Geitost, or "goat cheese" in English, is a type of Norwegian processed cheese made from goats' milk. The cheese is semi-hard and has a sweet, caramel-like flavour.

*** is a type of smoked salmon from Norway. *** is a traditional Norwegian delicacy made ...