Falafel Street Food Asia Israel is a type of street food originating in the Middle East, consisting of deep-fried balls or patties made from ground chickpeas, fava beans, herbs, and spices.

Ful medames is a traditional stew from Egypt and other parts of North Africa made with cooked and mashed fava beans, olive oil, lemon juice, garlic, and spices. It is often served as a breakfast dish or a side to other meals.

Mulukhiyah is a popular vegetable soup from Egypt that is made from the leaves of the Corchorus olitorius plant, which are cooked with garlic, coriander, and other spices. It has a unique flavor and is often served with rice or bread.

Kebda Eskandarani is a traditional Egyptian offal dish from Alexandria. It's made with liver, onions, garlic and spices, cooked in a tomato sauce. It is usually served with rice or bread.

Samak mashwi is a popular Egyptian fish dish from Alexandria consisting of grilled, marinated saltwater fish. The fish is usually seasoned with garlic, cumin, and lemon juice, and served with a variety of spices, herbs and salads.