Risotto is an Italian rice dish from Lombardy that consists of rice cooked in a broth until it has a creamy consistency. It usually includes onion, butter, cheese, and other ingredients.

Risotto al limone is a classic Italian rice dish made with Arborio rice, stock, butter, Parmesan cheese, and lemon juice. It is usually served as a main course or side dish.

Delizia al limone is a classic Italian dessert from the Campania region. It is a light and fluffy sponge cake made with fresh lemon zest, lemon juice, and marsala wine, then filled with a creamy lemon custard and topped with powdered sugar.

Melanzane al cioccolato is a traditional Italian dessert from the Amalfi coast, made with eggplant, chocolate, and other ingredients.

Torta ricotta e pere is a traditional Italian cake from the Amalfi region made with ricotta cheese, pears, and a light pastry crust.