Kulcha is a type of flatbread from India, particularly popular in the Punjab region. It is made from maida flour, baking powder, curd, and ghee, and is often served with butter, pickles, and other accompaniments.

Dal makhani is a popular Indian stew originating from Punjab that is made with lentils, cream, and spices. Dal makhani is a rich and creamy lentil stew that is native to the Punjab region of India.

: Amritsari kulcha is a type of flatbread made in the city of Amritsar, India. It is usually served with curried vegetables, and is characterised by its soft, rich texture and unique flavour.

: Paneer Kulcha is a type of flatbread from Amritsar, India, made with paneer (cheese) and spices. It is usually served with chutney or curry, and is a popular dish in North India.