Lahmacun is a Turkish snack consisting of a thin, flatbread topped with minced meat and vegetables, then baked in an oven. It is commonly served with various toppings such as parsley, lemon juice, onions, tomatoes, and spices.

Kokoreç is a popular Turkish street food dish made of offal such as intestines, liver, and lungs, seasoned with spices and cooked on a rotating spit over charcoal. It is usually served in slices along with various garnishes and sauces.

Bulgur pilavı is a traditional Turkish side dish made with bulgur wheat and various seasonings. It is often served with yoghurt or salad to accompany a main course.

Bazlama flatbread is a traditional Turkish flatbread made from a combination of wheat flour, yeast, and salt. It is usually served with dishes like soups, salads, and dips. It is also enjoyed as a snack with tea or coffee.

*** is a traditional Turkish offal soup made from the tripe of a cow, vegetables, and sp...

*** is a traditional Turkish soup made with red lentils, onions, garlic, and spices. I...

*** is a popular Turkish ice cream originating from the city of Kahramanmaraş, known for its st...

*** is a Turkish dessert from Afyonkarahisar made with shredded phyllo dough and syrup....

Ankara tava is a traditional Turkish lamb or mutton dish from the city of Ankara. It is made with cubed pieces of lamb or mutton, onions, tomatoes, and spices, cooked in a clay pot.