Fondue Savoyarde Dipping Sauce is a classic French sauce made with white wine, garlic, shallots, and herbs. It is typically served as a dip for fondue dishes in the Savoie region of France.

Tartiflette is a traditional cheese dish from the Savoie region of France. It is made with potatoes, onions, bacon, and Reblochon cheese. This hearty dish is typically served as a main course, accompanied by a salad.