Laoka is a traditional side dish from Madagascar that includes rice, onion, and garlic cooked in coconut milk. Laoka is a traditional side dish from Madagascar that is usually served with main dishes. It is made of rice, onion, and garlic cooked in coconut milk.

Akoho sy voanio is a traditional chicken dish from Madagascar that is cooked in coconut milk and typically served with accompaniments such as rice, potatoes, or vegetables.

Romazava Stew is a traditional dish from Madagascar that is made with a variety of meats, vegetables, and spices. Romazava Stew is a traditional dish from Madagascar.

Vary amin anana is a traditional Madagascar dish made of cooked rice combined with small pieces of fried bananas. It is usually seasoned with spices such as cumin, nutmeg, and chili flakes.