Marraqueta Bread is a traditional Chilean bread that is made from wheat flour, salt, and yeast. It is soft, slightly sweet, and round in shape. It is widely consumed as a snack or accompaniment to meals throughout Chile.

Arroz con huevo is a traditional Chilean dish made with rice and eggs. It is usually seasoned with onion, garlic, and other spices, and can also be served with vegetables or proteins.

Pastel de choclo is a savory pie originating from Chile in South America. It is made with ground beef, onions, hard-boiled eggs, and corn, all topped with a sweet meringue crust.

Completo Hot Dog is a popular Chilean street food consisting of a hot dog topped with tomatoes, mayonnaise, mashed avocado, and sauerkraut.

*** is a traditional Chilean salsa made from cilantro, onion, olive oil and chili peppers. It is u...

Nalca Plant is an edible plant native to South America, primarily found in Chile. It is a large perennial fern that produces edible rhizomes and leaves, which are commonly used in salads and soups.

Merquén Spice Blend and Seasoning Chile Araucanía is a smoky, spicy seasoning blend made from smoked and dried chili peppers, garlic, cumin, and coriander.

Panquehue cheese is a type of semi-hard, piquant cheese made in Chile. It is made from cow's milk and has a unique flavor due to its aging process.

Chanco Cheese Chile is a popular cheese from Chile made from cow's milk and flavored with a blend of spices. It has a mild, creamy flavor and can be used in a variety of dishes.

*** is a tropical fruit native to South America, particularly Chile. It has a tart flavor, and...