Preisoep is a vegetable soup originating from the Flanders region of Belgium. It is made with a base of vegetables, such as potatoes, carrots, celery and leeks, cooked in chicken or vegetable stock. Herbs and spices are often added for flavor.

Gaufre (or waffle) is a popular Belgian dessert made from batter cooked between two hot plates, creating a crispy and sweet treat. It is often served with various toppings such as fresh fruit, whipped cream, chocolate, or ice cream.

Moules-frites is a traditional Belgian dish consisting of mussels cooked in a broth and served with french fries.

Lacquemant Waffle Dessert Belgium Liège is a type of Belgian waffle made from dough that includes pearl sugar, giving it a unique sweetness and chewy texture. It is typically served warm with whipped cream, ice cream, or other toppings.

Antwerpse handjes are a type of cookie from the Belgian city of Antwerp. They are small, round pastries made with almonds and butter, coated in either dark or white chocolate.

Elixir d'Anvers Herbal Liqueur is a Belgian herbal liqueur originating from Antwerp. It is made with a secret blend of herbs and spices, giving it a unique flavor profile.