Kulwa is an Eritrean dish made with slow-cooked meat and vegetables. Kulwa is a traditional Eritrean dish that consists of slow-cooked meat and vegetables, usually served with injera (a type of flatbread).

Fata Salad Africa Eritrea is a traditional Eritrean dish that consists of cooked potatoes, carrots, onions and peppers, all cooked in butter and served with a lemon and garlic dressing. It's a simple but tasty side dish that is often served alongside other Eritrean dishes.

Zigni Stew is a traditional Eritrean dish made with berbere spice, lentils, and beef. Zigni Stew is a traditional East African dish originating from the country of Eritrea.

Zigini with injera stew is an Eritrean dish made from a mixture of split peas and vegetables. It is served over injera, a type of spongy flatbread that is popular in the region.