Beshbarmak is a traditional meat dish from Kazakhstan. It is made by boiling boiled horse meat in broth and served with boiled noodles, seasoned with onions and spices. It is traditionally shared among four people, who eat it with their hands.

Baurzak is a traditional fried flatbread which is popular in Kazakhstan and other parts of Central Asia. It is made with flour, yeast, sugar, salt and water, and is traditionally served with tea or soup.

Sary mai butter is a type of dairy product from Kazakhstan. Sary mai butter is a traditional dairy product from Kazakhstan, made from cow's or goat's milk which has been heated and skimmed to remove the cream.