Beshbarmak is a traditional meat dish from Kazakhstan. It is made by boiling boiled horse meat in broth and served with boiled noodles, seasoned with onions and spices. It is traditionally shared among four people, who eat it with their hands.

Baurzak is a traditional fried flatbread which is popular in Kazakhstan and other parts of Central Asia. It is made with flour, yeast, sugar, salt and water, and is traditionally served with tea or soup.

Kazy Sausage is a traditional and popular sausage dish from Kazakhstan. It is made with horse meat, which is minced and seasoned, and then boiled in its own fat until it is firm and plump.

Tohax Bread Asia Kazakhstan is a specialty bread bakery that produces traditional Kazakh breads. They offer a wide variety of high-quality products, including flatbreads, baguettes, and rolls, as well as sweet treats like cakes and pastries.

*** Flatbread Asia Kazakhstan is a type of flatbread made with flour, salt, and water. It is pop...

Sary mai butter is a type of dairy product from Kazakhstan. Sary mai butter is a traditional dairy product from Kazakhstan, made from cow's or goat's milk which has been heated and skimmed to remove the cream.