Pira caldo is a traditional soup from Paraguay in South America, made with fish and cassava. Pira caldo is a traditional soup dish from Paraguay, a country in South America. It is usually made with fresh fish, cassava, and vegetables.

Mbeju is a traditional Paraguayan pancake made with yuca or cassava flour, eggs, milk, and cheese. It is usually eaten as a breakfast or snack food and is often topped with butter or honey.

Chipa bread is a type of traditional bread found in Paraguay in South America. It is made from manioc or cassava flour, cheese, and eggs, and is often shaped into round balls or discs before baking.

Chipa guasu is a traditional side dish from Paraguay that consists of corn, cheese, and spices. It is served as an accompaniment to main dishes like meat or fish.