Puto is a traditional Filipino dessert made from steamed rice flour. It is usually served as a snack or side dish, and often topped with butter and grated coconut.

Champorado is a Filipino porridge made from glutinous rice, cocoa powder and sugar. Champorado is a traditional Filipino dessert or snack made with glutinous rice, cocoa powder, and sugar.

Pinikpikan is a chicken soup dish from the Philippines Cordillera Administrative Region. It is made with chicken, ginger, chili peppers, onions, garlic, salt and pepper. The chicken is usually cooked in a bamboo tube over an open fire.

Sans Rival Cake is a type of Filipino cake made with layers of meringue and buttercream, filled with chopped cashews and topped with more buttercream.