Puto is a traditional Filipino dessert made from steamed rice flour. It is usually served as a snack or side dish, and often topped with butter and grated coconut.

Champorado is a Filipino porridge made from glutinous rice, cocoa powder and sugar. Champorado is a traditional Filipino dessert or snack made with glutinous rice, cocoa powder, and sugar.

Pinikpikan is a chicken soup dish from the Philippines Cordillera Administrative Region. It is made with chicken, ginger, chili peppers, onions, garlic, salt and pepper. The chicken is usually cooked in a bamboo tube over an open fire.

Sans Rival Cake is a type of Filipino cake made with layers of meringue and buttercream, filled with chopped cashews and topped with more buttercream.

*** is a popular noodle dish from the Philippines, usually made with thin rice noodles cooked in ...

Pancit Palabok is a popular noodle dish from the Philippines. It consists of yellow rice noodles to...

*** is a Filipino snack made of a savory filling wrapped in a thin crepe-like pastry. It is a po...

*** is a popular Filipino snack made from minced pork, vegetables, and spices, wrapped...

Daing na Bangus is a Filipino dish consisting of milkfish marinated in vinegar, garlic, pepper, and ...

*** is a Filipino dish made with eggs, onions, tomatoes, and other ingredients. It is usually serv...

Pancit Bihon is a popular Filipino noodle dish made with thin rice noodles, vegetables, and meat....

*** is a Filipino egg dish consisting of grilled eggplant topped with eggs and spices....