Shah pilaf is a traditional rice dish from Azerbaijan that is made with lamb, rice, spices, and vegetables. Shah pilaf is an Azerbaijani rice dish that is traditionally cooked in a pot or cauldron over an open fire.

Qutab Snack Europe Azerbaijan is a traditional Azerbaijani dish made with flatbread and fresh vegetables. Qutab Snack Europe Azerbaijan is an Azerbaijani dish that consists of thin, round pieces of dough filled with various vegetables.

Lyulya kebab is a traditional Azerbaijani dish made with ground lamb or beef, usually skewered and grilled over an open flame. It is typically served with onions, tomatoes, and flatbread.

Buglama Stew Europe Azerbaijan is a traditional dish made with beef, potatoes, and vegetables, and served with a garlic-yogurt sauce.