Maafe Stew is a traditional dish from Mali, Africa, that consists of stewed meat, vegetables, and a flavorful peanut sauce.

Dogon Somé Condiment is a traditional condiment from the Mali Mopti region. It is made from onions, garlic, chilies, and other spices, and is used to add flavor to dishes.

Timbuktu and Gao are cities in Mali, located in the Tombouctou Region. Katta Pasta is a variety of pasta from this region. Timbuktu and Gao are two ancient cities located in the Tombouctou Region of Mali.