Ambuyat is a traditional dish from Brunei consisting of a sticky, starchy paste made from the sago palm tree. It is served with an array of side dishes and sauces, and is eaten using a special bamboo fork.

Kelupis is a traditional Bruneian rice dish that consists of glutinous rice cooked in coconut milk and served with grated coconut and sugar. It is usually eaten as a snack or dessert.

Mangosteen is a tropical fruit native to Southeast Asia, particularly found in Brunei. It has a sweet and tangy taste, is rich in antioxidants and vitamins, and can be eaten fresh or used in juices and desserts.