Ambuyat is a traditional dish from Brunei consisting of a sticky, starchy paste made from the sago palm tree. It is served with an array of side dishes and sauces, and is eaten using a special bamboo fork.

Kelupis is a traditional Bruneian rice dish that consists of glutinous rice cooked in coconut milk and served with grated coconut and sugar. It is usually eaten as a snack or dessert.

Kuih lapis is a traditional layered cake from Brunei Asia made from rice flour, coconut milk, and sugar. It is usually served during festive occasions and is enjoyed for its sweet and sticky texture.

Mangosteen is a tropical fruit native to Southeast Asia, particularly found in Brunei. It has a sweet and tangy taste, is rich in antioxidants and vitamins, and can be eaten fresh or used in juices and desserts.