Cireng is a deep-fried Indonesian snack made from tapioca flour and stuffed with fillings such as fish, chicken, or vegetables. It is popular street food in Java, Indonesia.

Nasi kuning is an Indonesian rice dish from Java which has been cooked with spices and turmeric, giving it a yellow color. It is usually served with other dishes such as hard boiled eggs, shredded chicken, and vegetables.

: Batagor is a popular Indonesian snack originating from Bandung, consisting of fish dumplings served with a peanut sauce. It is usually served as an appetizer or side dish.

Mie Kocok Noodle Dish is a traditional Indonesian noodle dish originating from Bandung, West Java. It is a spicy soup made with yellow noodles, beef or chicken broth, and a mixture of vegetables and spices.