Cireng is a deep-fried Indonesian snack made from tapioca flour and stuffed with fillings such as fish, chicken, or vegetables. It is popular street food in Java, Indonesia.

Nasi kuning is an Indonesian rice dish from Java which has been cooked with spices and turmeric, giving it a yellow color. It is usually served with other dishes such as hard boiled eggs, shredded chicken, and vegetables.

Serabi Pancake is a traditional Indonesian pancake made from rice flour and coconut milk, often served with savoury toppings.

Siomay Dumplings is a popular Indonesian dish consisting of steamed fish dumplings served with a peanut sauce. It is often served as a snack or street food.

*** is a popular street food in West Java, Indonesia. It is made of boiled potato balls that are ...

*** Appetizer Asia Indonesia is a popular Indonesian dish consisting of fried mashed potato pa...

*** is a traditional Indonesian street food made from a batter of flour and water, deep-fried in...

*** is an Indonesian meatball dish typically made from beef, chicken, or fish. It is usually serve...

*** is a popular Indonesian dish consisting of fried meatballs. *** is a popular ...

*** is a raw vegetable salad from West Java, Indonesia. It is typically made with cucumbers, lo...

*** Snack is a type of Indonesian snack made from glutinous rice and various fillings, wrapped i...

*** Snack Asia Indonesia is a popular snack from Indonesia made from tapioca flour and served w...

: Batagor is a popular Indonesian snack originating from Bandung, consisting of fish dumplings served with a peanut sauce. It is usually served as an appetizer or side dish.

Mie Kocok Noodle Dish is a traditional Indonesian noodle dish originating from Bandung, West Java. It is a spicy soup made with yellow noodles, beef or chicken broth, and a mixture of vegetables and spices.

Kupat Tahu is a popular breakfast dish in Bandung, Indonesia, made of fried tofu served with rice cake and peanut sauce. Kupat Tahu is a traditional breakfast dish that is popular in the city of Bandung in Indonesia.

Soto Bandung is a traditional Indonesian soup made with beef, coconut milk, and spices. It originates from Bandung, the capital of West Java, and is typically served with potatoes, eggs, and chili sauce.