Maboké is a traditional Central African Republic freshwater fish dish made from a type of catfish called maboké, which is typically cooked with peanut butter and okra. The dish is often served with steamed rice or boiled plantains.

Egusi sauce is a traditional African condiment originating from the Central African Republic. It is made with ground egusi seeds, which are a type of melon seed, and usually includes other ingredients such as peppers, onions, tomatoes, and spices.