Kebapche is a Bulgarian dish consisting of ground meat (typically beef or pork) formed into a patty and grilled. It is often served with a side of fresh vegetables and/or fries.

Patatnik is a savory pie from the Southern Central region of Bulgaria. It is made with grated potatoes, onions and herbs, and sometimes cheese, which are wrapped in a filo pastry crust and baked.

Banska kapama is a Bulgarian dish consisting of stewed meat, vegetables, and spices. It is traditionally made with pork, but can sometimes use beef or lamb instead.

Katino meze is a traditional Bulgarian meat dish from the Bansko region. It is made with pork or veal, peppers, onions, garlic, tomato paste, and spices. The meat is then simmered in a pot until tender, and served with a side of potatoes or rice.