Paella is a traditional Spanish dish consisting of rice, vegetables and meat or seafood cooked in a flavorful broth. It is often flavored with saffron and other spices, and served as a main course.

Pa amb tomàquet is a traditional Catalan breakfast dish that consists of toasted bread rubbed with garlic and tomato. Pa amb tomàquet (bread with tomato) is a traditional Catalan breakfast dish from Spain and Catalonia.

Bocadillos are a type of sandwich popular in Spain, typically made with a baguette-style roll and filled with various ingredients such as cured meats, cheese, or vegetables.

Patatas bravas is a popular Spanish snack dish consisting of fried potatoes served with a spicy tomato-based sauce. It is a common tapas dish served in Madrid and throughout Spain.

*** are a popular fried-dough snack originating in Spain. They are made of dough that is extrude...

*** Custard is a creamy custard dessert that originated in the Catalonia region of Spain...

*** is a traditional Catalan vegetable dish consisting of roasted eggplant, bell peppers, on...

*** is a popular Spanish snack of small, open-faced sandwiches. *** is a popular Spanis...

*** is a Spanish rice dish from the Valencian Community that consists of seafood cook...

*** is a traditional Spanish rice dish from Catalonia that is made with saffron-infused ...

*** are a popular savory pastry from Spain, especially in the region of Galicia. They are usua...

*** is a Spanish egg dish made from potatoes, eggs, and onion. It is typically served...

*** Sweet Pastry is a popular pastry from Spain, specifically from Catalonia. It is made with thi...

*** is a traditional Catalan stew of meat and vegetables. Escudella i carn d'ol...

*** Salad is a traditional dish from Catalonia, Spain, consisting of shredded salted cod, to...

*** sausage is a traditional Catalonian pork sausage made from lean cuts of pork, garlic, sal...

Polbo á Feira is a traditional Spanish dish from Galicia, Spain made of boiled octopus with potato...

*** is a Spanish sandwich made with meatballs. *** is a tra...

*** is a traditional rice dish from the Valencian Community in Spain. It is made with cutt...

*** is a Spanish sandwich, typically made with pork loin and topped with cheese, may...

Bacallà a la llauna is a traditional Spanish fish dish from Barcelona that consists of saltwater fish cooked in a tin can.

Mató de Pedralbes is a traditional custard from Barcelona, Spain. It is made from cottage cheese, eggs, and sugar, and is usually served with a sprinkle of cinnamon and/or honey.