Panzerotti are Italian snacks made with a deep-fried pastry dough filled with cheese, tomatoes, and other ingredients. They originated in Apulia, Italy and are a popular street food throughout the country.

Focaccia Barese is a traditional flatbread from the Metropolitan City of Bari in Italy. It is made with a simple dough of flour, yeast, salt and water, and topped with extra virgin olive oil, oregano and sea salt.

Orecchiette con cime di rapa is a traditional Italian pasta dish from the region of Apulia, Bari.

Sgagliozza Street Food Italy Bari is an Italian street food eatery located in Bari. It specializes in traditional Puglia-style focaccia sandwiches, made with a variety of fresh ingredients and cooked on the spot.

Tiella di riso, patate e cozze is a traditional casserole dish from the city of Bari, Italy. It is made with layers of rice, potatoes, mussels, and local spices, all baked in the oven.

Panino col polpo is a sandwich from Bari, Italy, made with boiled octopus, olive oil, salt, lemon juice, and parsley.

*** Cantaloupe Italy Bari is a type of melon from Bari, Italy. It is round and yellow-orange...