A arepa sandwich is a traditional Venezuelan dish made of cornmeal dough that is formed into a flat patty, grilled or fried, and filled with various ingredients such as cheese, avocado, meat, vegetables, and condiments.

Arepa de huevo is a popular street food from Colombia and other parts of South America. It is a corn-based flatbread filled with eggs, spices, vegetables, and cheese.

Arroz de lisa is a traditional rice dish from Barranquilla, Colombia. It is made with cooked white rice, garlic, onions, and tomatoes, and is typically served with fish or seafood.