Cordon Bleu is a traditional Swiss dish made from chicken, ham, and cheese. It is usually served with a white sauce.

Fondue dipping sauce is a traditional Swiss sauce made with white wine, cheese, garlic, and other seasonings. Fondue dipping sauce is a traditional Swiss recipe that has been around for centuries.

Rösti is a Swiss side dish made with potatoes, fried in butter and served either plain or topped with other ingredients. It is especially popular in the Canton of Bern.

Basler Läckerli is a type of Swiss cookie from the city of Basel. It is made from honey, sugar, almonds, candied citrus, and spices, and has a crunchy texture.

Basler Mehlsuppe is a traditional Swiss soup made with flour, butter, cream and broth. Basler Mehlsuppe is a creamy and thick soup that originated in the city of Basel, Switzerland.

Lummelbraten is a traditional Swiss beef dish from the city of Basel. It is a slow-cooked stew made with beef, onions, potatoes, and carrots, flavored with herbs and spices.

Fastenwähe Bread Switzerland Basel is a type of traditional Swiss bread made with an egg-based dough. It is usually eaten during Lent and is locally known as ‘Fastenwähe’ in the canton of Basel.

*** Bread is a type of Swiss bread originating from the city of Basel. It is made with a ...

*** is a sweet bread from Switzerland's Basel region. It is made with a chocolate-filled d...

*** Confectionery is a traditional Swiss confectionery in Basel, Switzerland, specializing in ...