Khachapuri is a traditional Georgian dish that consists of a savory pie filled with cheese, eggs, and other ingredients. It is often served as an appetizer or main dish.

Mingrelian khachapuri is a savory pie from the Samegrelo-Upper Svaneti region of Georgia. It consists of a dough filled with cheese, butter, and egg. The dough is usually shaped into a boat-like form before baking.

Adjarian khachapuri is a savory pie originating from the Georgian region of Adjara. It is made with a dough filled with cheese, eggs and butter, usually topped with an additional layer of cheese.

Khinkali is a traditional Georgian dumpling filled with spiced meat and broth, boiled or steamed and served as an appetizer or main dish.

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