Baleada is a traditional street food from Honduras made of a warmed, handmade tortilla filled with refried beans, cheese and other ingredients. It is a popular snack throughout Central America.

Pan de coco is a sweet bread originating from Honduras in Central America. It is made with coconut and other ingredients such as flour, eggs, butter, baking powder, and sugar. It is often served as a snack or dessert.

White Sapote is a tropical fruit native to Central America and Honduras. It has a creamy white pulp that is sweet and tastes like a mix of banana and pear.

Gifiti is an alcoholic beverage from Central America, specifically Honduras, made from fermented fruit and sugar. It is similar to a wine but with a higher alcohol content and sweeter taste.