Baleada is a traditional street food from Honduras made of a warmed, handmade tortilla filled with refried beans, cheese and other ingredients. It is a popular snack throughout Central America.

Pan de coco is a sweet bread originating from Honduras in Central America. It is made with coconut and other ingredients such as flour, eggs, butter, baking powder, and sugar. It is often served as a snack or dessert.

Rosquillas is a sweet pastry popular in Central America and Honduras. It is usually made with flour, sugar, eggs, butter, aniseeds and sometimes cinnamon. These pastries are commonly enjoyed as a snack or dessert.

Sopa de caracol is a traditional Honduran seafood soup made with conch, tomatoes, onions, peppers, and spices.

Plato Típico Assorted Small Dishes or Ritual Central America Honduras is a traditional Honduran dish...

White Sapote is a tropical fruit native to Central America and Honduras. It has a creamy white pulp that is sweet and tastes like a mix of banana and pear.

Camapara Mountain Coffee Coffee Beans Honduras Corquin is a specialty coffee bean from the mountains of Honduras. It is grown in the high altitude, volcanic soils of Corquin and has a unique flavor profile that includes notes of cocoa and almond.