Falafel is a popular Middle Eastern street food dish made from spiced chickpeas or fava beans, deep-fried and served in pita bread with salad and tahini sauce.

Challah bread is a traditional Jewish egg-enriched bread, originating in Israel and popular throughout Asia. Challah bread is a traditional Jewish egg-enriched bread, originating in Israel and popular throughout Asia.

Matzo Flatbread is an unleavened bread originating from the Jewish culture in Israel, traditionally eaten during Passover.

Cholent Stew is a traditional Jewish stew that originated in Eastern Europe and has become popular in Israel. It is usually prepared with a variety of beans, potatoes, barley and other ingredients, and cooked on a low heat for several hours.

*** Casserole is a traditional Ashkenazi Jewish dish originating from Eastern Europe, typically m...

Akkawi cheese is a traditional brined white cheese from Acre, Israel. Akkawi cheese is a type of soft white cheese originating from the city of Acre in Israel. It is a brined cheese made from cow's milk and has a sweet, salty taste.

Jaffa Orange is a variety of sweet oranges that originated in the city of Jaffa, located near Tel Aviv, Israel. It is known for its bright orange color and sweet taste.

Za'atar is a Middle Eastern spice blend and seasoning mix made from herbs, spices, sesame seeds, and sumac. It is widely used in Israeli and Middle Eastern cuisine for seasoning dishes such as meats, vegetables, breads, and salads.