Feijoada is a traditional Brazilian stew made with black beans, pork and beef. Feijoada is a traditional Brazilian stew made with black beans, pork and beef. It is usually served with white rice, kale or collard greens, and orange slices.

Maniçoba Stew is a traditional Brazilian dish from the state of Pará. It is made with manioc, beef, pork, and various spices and herbs. The stew is slow-cooked for hours to bring out all the flavors and create a rich and flavorful dish.

Tucupi Sauce is a traditional yellow sauce made from the tucupi root, found in the Brazilian Amazon. It is commonly used to season fish and other dishes in the region.

Pato no tucupi is a traditional stew from the Brazilian city of Belém, made with duck and the juice of the tucupi root.

Tacacá Soup is a traditional Brazilian stew made from tucupi (a yellow sauce made from manioc root) with jambu leaves, shrimp and other ingredients. It is popular in the city of Belém, located in the northern state of Pará.