Pljeskavica is a popular Serbian dish made from a spiced mixture of ground beef, pork and lamb. It is usually served as a patty or burger with onions, kajmak (a type of sour cream) and other condiments.

Sarma is a traditional Turkish dish consisting of ground meat and rice wrapped in vine leaves or cabbage leaves and cooked in a tomato-based sauce. It is often served with yogurt or a warm lemon-garlic sauce.

Gomboce dumplings are a traditional Serbian dish from the Central Banat District. They are made of cooked potatoes, flour, salt, and water, and usually filled with cheese or jam. Gomboce are usually served as a side dish or dessert.

: Ajvar Relish is a traditional Balkan condiment from North Macedonia, made from roasted red peppers, garlic, eggplant and spices. It is usually served as a side dish or as an accompaniment to grilled meats and vegetables.

*** is a traditional Serbian casserole made with layers of potatoes, carrots, garlic, and gro...

*** is a sweet bread from Poland, made with a poppy seed filling. *** is a traditional Po...

*** is a Serbian side dish made with cheese, peppers, and spices. *** is a traditional Serb...

*** is a Serbian dish made from pork and gelatin. *** is a traditional Serbian dish made fr...

*** is a savory pastry from Croatia, made with phyllo dough layers filled with cheese an...

*** is a savory pastry dish from Serbia and other parts of Europe, made with layers of phyllo ...

*** is a traditional Serbian dessert made from fruits, nuts, and honey. *** is a traditional ...

*** is a traditional stew from Serbia made with beans, vegetables, and meat. It is usua...

*** is a traditional Serbian stew made with various cuts of meat, vegetables, and spices. It i...

*** is a traditional Serbian breakfast dish made from stale bread, cheese, and milk. It is usual...

*** (Serbian salad) is a traditional Serbian dish made from chopped vegetables such as to...

Leskovacki voz is an annual cultural and gastronomic feast in Serbia's city of Leskovac. It celebra...

*** is a traditional Serbian offal dish from the city of Leskovac made with offal and...

*** Soup is a traditional Serbian soup made with beans, vegetables, smoked meat, and spices. Pa...

Karađorđeva šnicla is a traditional Serbian meat dish from Belgrade consisting of a breaded veal cutlet, stuffed with cheese and ham.

Kačerski med Honey Serbia Lazarevac is a type of honey produced in Serbia. It is made from the nectar of the acacia tree and has a unique flavor and aroma.