Bazin Bread Africa Libya is a type of traditional Libyan bread. Bazin Bread Africa Libya is a type of traditional Libyan bread that is made from durum wheat semolina and water. It is baked in a wood-fired oven and has a thick, chewy texture.

Basbousa bil tamr is a traditional Libyan cake made with semolina, butter, sugar and date syrup.

Za'atar is a Middle Eastern spice blend and seasoning made from a combination of herbs, spices, sesame seeds, and sumac. It is popular in many countries in the Middle East and North Africa, particularly Libya.