Fiskesuppe is a Norwegian seafood soup, typically made with fish stock, potatoes, carrots, onions and various types of fish. It is usually served with dill and cream as garnishes.

Lapskaus Stew is a traditional Norwegian stew made with potatoes, meat, and vegetables. Lapskaus Stew is a traditional Norwegian stew that is typically made with potatoes, meat (typically beef), onions, carrots, and other vegetables.

Bergen Fish Soup is a traditional Norwegian fish soup made with cod, potatoes, celery, carrots, and onions. It is often served on Fridays as a Lenten dish.

Persetorsk is a traditional Norwegian saltwater fish dish from Bergen, Norway. It is typically made with cod or haddock, boiled potatoes, and onions. The fish is cooked in butter and seasoned with salt, pepper, and other spices.