Fiskesuppe is a Norwegian seafood soup, typically made with fish stock, potatoes, carrots, onions and various types of fish. It is usually served with dill and cream as garnishes.

Lapskaus Stew is a traditional Norwegian stew made with potatoes, meat, and vegetables. Lapskaus Stew is a traditional Norwegian stew that is typically made with potatoes, meat (typically beef), onions, carrots, and other vegetables.

Pinnekjøtt is a traditional Norwegian dish of salted and dried mutton or lamb ribs, served with mashed swede (rutabaga) and potatoes. Pinnekjøtt is a traditional Norwegian dish consisting of salted and dried mutton or lamb ribs.

Bergen Fish Soup is a traditional Norwegian fish soup made with cod, potatoes, celery, carrots, and onions. It is often served on Fridays as a Lenten dish.

Persetorsk is a traditional Norwegian saltwater fish dish from Bergen, Norway. It is typically made with cod or haddock, boiled potatoes, and onions. The fish is cooked in butter and seasoned with salt, pepper, and other spices.

Skillingsboller is a traditional Norwegian sweet pastry originating from Bergen. It is made with a light and flaky puff pastry dough, filled with cinnamon and sugar and topped with pearl sugar.

Norwegian Reindeer Hot Dog, also known as "Bergen Hot Dog" or "Reinsdyr Hot Dog" is a traditional Norwegian dish made with reindeer sausage and served with relish, onions, crispy bacon, and mustard.

*** is a traditional Norwegian bread from Bergen, Norway made with a sweet dough and topped...