Pinchitos is a popular meat dish from Spain's Andalusia region that consists of skewered pieces of marinated pork or beef.

Tigres Mussel Dish is a traditional seafood dish from the Spanish city of Bilbao. It consists of steamed mussels, onion, garlic, parsley, white wine and tomato sauce. The mussels are usually served with French fries or bread.

Marianito Preparado is a Spanish cocktail made in Bilbao, combining sparkling white wine, brandy, and orange juice.