Kuurdak is a traditional Central Asian meat dish from Kyrgyzstan. It is made of chunks of beef or mutton cooked in butter, onions, and potatoes, and usually served with flatbread or noodles.

Oromo Savory Pie is a traditional dish from Ethiopia, made of dough stuffed with spiced vegetables and cooked over an open fire. It is popular in many parts of the world, including Asia and Kyrgyzstan.

Paloo is a traditional Kyrgyz dish made with rice, vegetables, and meat. Paloo is a traditional Kyrgyz dish typically served as a main course.