Tortellini is a type of Italian pasta from the Emilia-Romagna region. Tortellini is a type of Italian pasta most commonly associated with the Emilia-Romagna region of northern Italy.

Tigella is a type of flatbread from Modena, Italy. It is made from a dough of flour and water, then flattened, cut into discs, and cooked on a hot griddle.

Tagliatelle al ragù alla Bolognese is a traditional Italian pasta dish from the city of Bologna. It consists of tagliatelle pasta tossed with a meat-based sauce.

Lasagne alla Bolognese is a classic Italian dish of lasagne noodles layered with a hearty meat and tomato sauce, Parmigiano-Reggiano cheese, and bechamel sauce.