Couscous is a traditional North African dish made of steamed semolina or wheat flour that is served with stew. It is especially popular in Algeria, where it is often served as part of a traditional meal.

Harira Soup is a traditional soup from Algeria that is made with a combination of chickpeas, lentils, tomatoes, and a variety of spices. It is often served during special occasions or during Ramadan as a way to break the fast.

Mahjouba Pancake is a traditional Algerian dessert made out of deep-fried dough and served with honey or syrup. It is usually eaten during special occasions such as holidays and religious festivals.

Rechta is a traditional Algerian noodle dish made with wheat flour, water, and salt. It is usually served with vegetables, meats, or fish in a spicy tomato sauce.

*** is a traditional Algerian soup made with a base of lamb or beef, tomatoes, garlic, onion...

Deglet nour is a type of date grown in Algeria that is prized for its sweetness and flavor. It is one of the most popular types of dates in the region, with its name deriving from the Arabic phrase "finger of light".

Za'atar is a Middle Eastern spice blend and seasoning made of herbs, spices, sesame seeds, and sumac. It is commonly used in North African and Middle Eastern cooking, particularly in Algeria.

Traditional Bouhezza cheese is a soft, mild-tasting cow's milk cheese from the Batna Province of Algeria. It has a creamy texture and is usually served as part of a traditional Algerian meal.

Traditional Kemariya cheese is a type of cheese made from cow's milk in the Ghardaïa Province of Algeria. It is a hard, salty cheese that is often used as a topping on traditional Algerian dishes.