The Francesinha Sandwich is a Portuguese specialty from the city of Porto, typically made with bread, meat, cheese, and a special tomato and beer-based sauce.

Bacalhau is a popular salted and dried cod dish in Portugal that is usually served with potatoes and vegetables. Bacalhau is a traditional Portuguese dish made from salted and dried cod fish.

Bacalhau com natas is a Portuguese dish consisting of cod fish cooked in a creamy sauce with cream and onions.

Viúvas is a traditional Portuguese sweet pastry from the city of Braga. It is a light, fluffy choux pastry filled with a rich custard cream and topped with a caramel glaze.

Tibias de Braga is a traditional Portuguese sweet pastry from the city of Braga, made with a light and fluffy dough filled with either egg custard or almond cream.