Jumări Appetizer is a traditional Romanian snack made from pork fat, garlic, and spices. It is typically served as an appetizer or side dish.

Bulz is a traditional Romanian side dish made of boiled polenta and cheese, often served with sour cream. It is usually cooked in a large pan and served warm for lunch or dinner.

Sarma is a traditional Turkish dish consisting of ground meat, rice, and spices wrapped in grape leaves. It is usually served as an appetiser or main course.

Mămăligă is a traditional Romanian dish made from cornmeal porridge. Mămăligă is a traditional Romanian dish made from cornmeal porridge.

*** is a traditional Romanian vegetable soup made with beans, vegetables, and spices....

Ciorba de vacuta is a Romanian meat soup made with beef, vegetables and sour cream. It is usually s...

*** is a traditional Romanian appetizer made of beef, potatoes, carrots, onions, and may...

Brânză de burduf is a traditional Romanian cheese from Brașov, Romania. It is made from sheep's milk and has a strong, spicy flavor. It is often used in dishes such as ciorba and mamaliga.