Bryndzové halušky are a traditional Slovak dish of potato dumplings mixed with sheep cheese, bacon and chives.

Bryndzové pirohy are a type of dumpling from Slovakia, made from potato dough and filled with sheep cheese (bryndza). They are usually served with bacon bits and sour cream.

Lokše pancakes are a type of thin pancake popular in Central and Eastern Europe, particularly in Slovakia. They are typically made from potatoes, flour and water, and can be filled with various ingredients such as cheese, meat or jam.

Bratislavský rožok is a traditional Slovak pastry made with a sweet yeast dough and filled with a jam, poppyseed or walnut filling.