Liboké de poisson is a traditional fish dish from the Republic of the Congo in Central Africa. It is made by cooking fish with tomatoes, onions, garlic, and spices. The dish is typically served with fufu, a type of pounded starch, for a tasty meal.

Muamba nsusu is a traditional stew from the Republic of the Congo made with smoked fish and vegetables.

Liboké de viande is a popular meat dish from the Republic of the Congo. It consists of beef, plantains, peanuts, and tomato sauce, cooked in a thick sauce and served with white rice.