Butterkuchen is a German cake made with a yeast dough and topped with butter, sugar, and almonds. Butterkuchen (or “butter cake”) is a traditional German cake that originated in the southern regions of Germany.

Knipp Sausage is a type of German sausage from Bremen, made from a mixture of pork, bacon, and spices. It is traditionally eaten as a cold cut or grilled.

Matrosenfleisch is a traditional beef dish from Bremen, Germany, consisting of cubes of beef cooked with onions and spices.

Bremer Klaben is a traditional cake from Bremen, Germany made with raisins, almond paste, and marzipan. It is usually dusted with icing sugar and served as a dessert.

Bremer Bier is a type of German beer brewed in the northern city of Bremen. It is a pale lager with a light and slightly sweet flavor.

*** is a traditional side dish from the city of Bremen, Germany. It is made from cabb...